![]() ![]() Soak up the distinctive Canarian architecture in soulful capital of Las Palmas de Gran Canaria, Spain’s ninth-largest city. Explore further on a twists-and-turns road trip through the island’s high-altitude center, whose beauty and drama peak at top-of-the-world cave-village Artenara, before stocking up on creamy queso de flor (flower cheese) and other local goodies at a farmers’ market. Swirls of mist-cloaked mountains give way to desert-like fields and lush laurel and pine forests (and, yes, a few packed-out tourist resorts), while intriguing pre-Hispanic sights like Gáldar’s Cueva Pintada conjure a picture of the archipelago’s original inhabitants, the Guanches. The most populous among the islands, often-maligned Gran Canaria proves as inspiringly diverse as the Canaries’ deliciously varied cuisine. Looking out over Las Palmas de Gran Canaria © Tomasz Czajkowski / Shutterstock Gran Canaria Best island for mountains, history and food Ferries also travel to Tenerife from the other Canary islands, but flying is the fastest way to travel between the islands, and prices are very competitive. Two airports serve Tenerife: Tenerife Sur Airport handles international flights, while almost all inter-island flights (plus a few international and mainland services) use the older and smaller Tenerife Norte Airport. Try Guannabi for creatively executed Mediterranean-fusion dishes in a delightfully converted Canarian house. Tenerife's capital city of Santa Cruz de Tenerife hosts an array of outstanding restaurants. Visitors can ditch the resort buffets in favor of more appealing and imaginative dishes, ranging from traditional Canarian cuisine, typified by robust homestyle cooking, right through to the tantalizing haute cuisine of gastro temples, where innovative chefs serve some fabulously novel fusion combinations. Hotel Alhambra in La Orotava sleeps guests in an art-packed 18th-century manor. Where to stay on Tenerifeįinding a room is generally not a problem in Santa Cruz and in the north of the island (apart from at Carnaval time), but the same cannot be said for the southern resorts, particularly around Los Cristianos and Playa de las Américas book in advance when possible. Make the most out of every adventure with help from our weekly newsletter delivered to your inbox. Tenerife is the only Canary island blessed with Michelin stars – six at last count, with temples to haute cuisine running from Martín Berasategui’s two-star, Basque-inspired M.B to the Padrón brothers’ seafood sensation El Rincón de Juan Carlos. Across the island, other jaw-droppingly beautiful walks lead past charismatic villages, through perfumed Canarian pine woods or down plunging valleys such as the 4-mile (6.5km) Barranco del Infierno.Īnd then there’s the blossoming, ever-more sophisticated local food scene. Only 200 walkers a day can tackle the five-hour ascent to the summit: book ahead online. Combined with the surreal Unesco-listed 73-sq-mile Parque Nacional del Teide, this impossibly spectacular volcanic moonscape serves up some of the most exciting hiking in all of Spain. Tenerife's Teide National Park, with its namesake peak in the distance © John_Walker / Shutterstock Tenerife Best island for mountains, hiking and foodīeyond the British-geared tourist resorts sprinkled across the island’s south, Spain’s formidable tallest peak – snow-dusted 12,523ft-high El Teide – puts age-old favorite Tenerife on almost every las Canarias itinerary. ![]()
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